Naga City Ecology Park

I’ve Google searched this park a few times before and I’ve read some Trip Advisor reviewers say that Naga City Ecology Park (located in Barangay San Felipe) was mediocre, “so-so,” not well-maintained and not even worth the Php20.00 entrance fee. However, I beg to disagree because our trip was worth it.

I admit those unsatisfied reviews and the lack of pictures on the internet were the reasons why it took me so long to visit the park. We went there just this morning though and I am glad to learn that we have a beautiful place like this in Naga City.

As I noticed that there are not a lot of features and blog posts on Naga City Ecopark online, I am now going to share what awaits you, what you can expect when you visit and the things to see and do. Let’s go!

Take a relaxing walk while enjoying Mother Nature.

Discover the different kinds of trees, plants and flowers… 

Even some fruits like this unripe chico and these curious berries (which are not edible BTW).

Explore the maze.

People seem to think that the maze is the main attraction of the ecopark but for me, this place has more to offer than just the maze. It was a dry spell when we visited this morning so it was not very green as I would have liked it to be. Looking at my photos, you cannot even tell that it’s a maze.

Visit the Topiary Garden

The Topiary Garden was where I felt that the short trip was worth it. It was well-kept, clean and as you can see, well-manicured trees!

Flowers are everywhere in the Topiary Garden.

Let your kids enjoy in the Graceland Ecopark Playground.

Visit Ellen White Garden (where all the flowers are white)

Find Inner Peace in Hardin ni Ina

Visit Jose Rizal Mini Eco Park

You have to kinda lower your expectations though and maybe you should save this one for last because it was not well-maintained and not much to see.

Over-all, Naga City Eco Park is a great place to visit in my opinion because there is no other place like this in Naga City. It is a great place to commune with nature and enjoy its beauty.

A VERY VERY IMPORTANT reminder though, please clean up after yourselves. Let’s not throw away trash anywhere around the park.

Till next post! Bye!

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Annyeong Samgyupsal

Annyeonghaseyo yeoreobun!

Hello everyone! It’s me again, and I would like to take you on yet another food trip here in Naga City, to another Korean resto along Magsaysay Avenue (infront of Villa Caceres Hotel) that offers unlimited Korean barbeque for Php299.00 – it is called Annyeong Samgyupsal. So what are we waiting for? Let’s eat!

Samgyeopsal or Korean barbeque may be one of my most favourite Korean dishes. It’s right up there with Korean Seafood pancake, which I love oh so much, by the way. So when we had a meeting and what might be considered as a “company lunch” at Annyeong Samgyupsal, I did not pass up on the opportunity to try it out.

I found the ambiance to be a bit better than in Cjzave because Annyeong has a bigger space, the air conditioning is better and they have suctions for the smoke coming from the grill. I noticed it being a big hit with the teenagers, probably because of the nonstop K-pop music blaring from the speakers and the way the resto tried to imbibe everything Korean in their design to give their customers an awesome dining experience. Jeongmal daebak!

Let’s talk about the food. Korean food is always good. I admit some restaurants do it better than others but if it’s Korean food on the table, especially grilled pork belly, fresh lettuce, various side dishes and samjang (fermented soy bean paste), it’s always good, right? I’m sure K-food lovers out there would agree.

The barbeque was superb because the meat was very fresh.

It went really well with the equally fresh lettuce greens and pickled cucumbers. I also found the baby potatoes side dish really tasty. Their kimchi was the best one I have had so far, probably because it was fresh kimchi and not at all the fermented kind (which I find too tart). I found it delicious, crunchy and packed with just the right hint of spiciness. All that food was downed with bottomless pitchers of refreshingly cold cucumber lemonade.  

I just don’t know how much I love the grilling part though. At some point, it would feel more like a race against time, followed by overcooked and burnt meats. Can’t help but think how much nicer it would be if these restos had grilling services as well.

They also have flavoured or marinated pork, beef and chicken. All the meats have to be ordered from the attentive waiters while the side dishes were placed near the liquor bar where you can get as much as you like.

 

Until our next food adventure. Annyeong!

Aling Cely’s Kinalasan

As they say around here, “Another day, another bowl of kinalas.”

Yep, no such thing. Made that one up just now haha. Lately, I’ve been struggling for lack of better words and then there’s lack of energy left after doing other stuff (like my day job). Thing is, I have another kinalas story to tell because, well, I live in Naga anyway where it is hands down the most famous delicacy.

This time, we tried the locally famous Aling Cely’s Kinalasan in Dimasalang St, Brgy. Sta. Cruz, Naga City, it is located very near Naga Metropolitan Cathedral. The place is very simple and basic, just like every other local eatery, but people are drawn like moths to the flame.

People come to Cely’s for their famous kinalas, of course. For those who are not familiar with this local delicacy, that is what Bicolanos call this bowl of goodness. It is a noodle dish with thick rich broth, pork or beef, topped with onion chives and boiled egg (by request). For a more detailed description, you can read my previous post on kinalas.

There are also those who prefer to eat Loglog (just noodles and broth, no meat and eggs). It costs less and parents often order this for their small kids.

When Naguenos think of this dish, they almost always think of Cely’s Kinalasan. Yoy said it is because many students frequently eat there as it is close to UNC and Universidad de Sta Isabel. Even he himself frequently ate the dish at Cely’s along with his closest friends so he’s got a lot of good memories associated with the place. He always ate kinalas paired with baduya (fried bananas).

Julienne herself has become partial to eating kinalas. The Sorsoganon in me though prefers to eat stuff like a lot of dried fish, dried squid, mud crabs and balaw (fermented shrimp). So, kinalas is not my all-time favorite, but it is a yummy Nagueno delicacy that is a must-try when in Bicol, particularly in Naga City.

By the way, if you notice, sometimes the quality of my photos are different with every post. When my photos are really nice and clear, it means I used my digital camera but when the pictures are somewhat pixelated like in this post, it’s because I used my phone to take the photos.

Thank you for reading! See you again soon! ❤