I was just going through my picture files and saw these pictures of our home garden here in Naga City. Last year, there was a time when we were not particularly very busy, especially Mama Pat, who tended our home garden which used to look like this.
Our garden is mainly for food than for beautification purposes, although flowers were abundant especially during summer. Like these Rosas de Alas Dies as they call it here in Naga, but my Mama used to call it “Oro Alas Dose” in Sorsogon, so called because the flowers bloom in the morning but by noon, the flowers wither.
This blue marnate vine literally covered the window of Mama Pat’s room. You can’t even tell this is a window. Anyway, this vine has been removed a few months ago because it was getting too big already. I miss the flowers, they are actually edible and can be found to adorn salad plates in some restaurants.
In front of our house are bougainvilleas that also yield a lot of flowers in the summer and the blue flowering plant that I don’t know the name of. We also have a guava tree, cacao tree, moringga tree (malunggay) and rows of turmeric still rooted on the ground. Some plants we still have include culinary herbs like holy basil, mint and oregano. There are also aloe vera, okra, bitter gourd and eggplant.
We are not as lucky growing the bitter gourd. They never seemed to grow just right, either they got eaten by insects or they ripened when still way too young so I don’t remember eating these. Although, that might be a good thing since they’re just way too bitter!
And these string beans? They’re gone by now but we used to have them stir fried in soy sauce or with meat dishes like the Filipino favorite “Sinigang,” made with pork (or shrimp) with a savory and sour soup base.
Our garden at home made me a believer that God’s blessings are truly abundant and within our reach. Because of this garden, we were able to save a lot of money since we didn’t need to buy our vegetables, we grew them (although most of the effort of course is due to Mama Pat). There was also something very special about harvesting food from the garden which always left me in awe. There was something really special about eating too knowing that there was no pesticide added and they were freshly picked. Last year, we were able to harvest this (below) almost every other day.
Gardening truly brings joy to the heart and food to the stomach. I hope that this new year 2018, we will be able to bring our garden back to life, if our time and schedules will allow.
Thank you for reading!