Sunday is market day for us. We bought our pork cutlets and buto-buto (for sinigang) at Lehman’s in Magsaysay Avenue then we went to Robinson’s Supermarket along Diversion Road for our groceries. After that, we went to Centro to look for aranghita or dalandan (local citrus fruit resembling ponkan oranges but green even when ripe). Unfortunately, we did not find any aranghita to buy that time.
After all our errands, Yoy, Julienne and I were so hungry that we went to Cely’s Kinalasan near Naga Cathedral only to find it closed. So, we went to Dayangdang instead and came across this attractive little eatery called Mister Sabaw (Bulalo-Kinalas).
I wanted to try the Lechon Kinalas (Php 65.00) but it was not available that time, so that’s a shame. Yoy and I each had the Pork Kinalas. My fast verdict: The soup was savory and satisfying but the pork bits still needed more cooking time.
A little info guys, according to Wikipedia, “Kinalas is a Bicol dish created by cooking noodle garnished by scraped meat from pork or beef’s head and other parts, enhanced with a thick deep-brown sauce coming from the brains of a cow or pig. The dish is further flavored with spices and served in hot broth. Boiled egg added is optional.”
As to how attractive that sounds, I just don’t know. Actually, prior to this writing, I didn’t know that the sauce came from the brains of cows and pigs. How was I eating this stuff and never even knew about this? Anyway, looking at the dish, there was just no way to tell that all those gory details were involved lol.
Kinalas is paired best with these condiments – ground pepper and red chili oil.
Julienne had the Loglog (just noodles and soup, no meat) for Php20.00 only and her favorite soda pop (any drink is her favorite as long as it’s carbonated).
It was our first time to eat at Mister Sabaw and I hope to try their Bulalo (bone marrow soup) next time.
Thanks for reading! =)