I have been eating around our little city, both for lack of better things I’d rather much do and because I want to keep ’em blog posts coming as often as I can.
So recently, I was with some friends from the office, and we have discovered this quaint resto bar located along Balatas Road, Brgy. Balatas, Naga City, that is called Woodstone Kitchen & Bar.
The ambience was nice, at first you get to see their bar upon arriving from the walk way. Unfortunately, I have no pics of that. I thought it would look nice during night time but during a hot day such as when we went there, it was a bit uncomfortable. The friendly receptionist then ushered us to the air conditioned area where customers can have their meal (say hello to Andeng, she joined us for lunch).
I thought the inside of the resto was a little small but wasn’t cramped. It was pretty, clean and comfortable, especially that we were the only diners at the time. The menu came and the prices are reasonable. Some are a bit pricier than the others.
We ordered the following:
First up was the Three Cheese Pizza. So yummy! Definitely the thinnest pizza I have ever eaten. Ever. It was like eating a pringle with those yummy gooey cheeses on top.
Then, there was the Oriental Salad. The sauce I thought was vinaigrette with a bit of a punch from the chili flakes. It had fried noodles wrapped in lettuce with chicken and croutons and finally lovingly (just had to add lovingly haha) wrapped in rice paper. One order = three wraps. I remember saying, I could have just this salad for a full meal.
Below we have the Seafood Paella, which we underestimated. As it turned out, we didn’t need to order additional rice. For me, the paella was the star of the table. It was a complete meal by itself and very affordable for the price of Php355.00 which can already satisfy a group of four to six people.
Another certified yummers (first time I’ve ever used this word) was their new Buttered Chicken in Salted Egg. The staff told us it was not yet even in the menu. KFC has this flavor in their offerings so I was ready and curious to try it too. Well, it did not disappoint. Chicken was very well cooked with plenty of butter and salted egg was a nice addition.
Last but not the least was the sizzling Bulalo Steak (Php275 solo/ Php405 sharing). Honestly, it was a little salty for my taste, but that’s just me. Bulalo is a Filipino word for that bone-in cut of beef or pork with the signature marrow. The marrow was, well, to die for (pun intended hehe). Well, it’s not for people with high blood pressure though, that’s for sure.
Over-all, it was a nice culinary experience that I hope to share also with my family in the event that they’re up for it. A lot of times, we stick to the kiddo’s favorites and sometimes, also depending on the budget lol. The wisdom of dining with a bunch of people is that you get to try a lot of dishes but not have to pay a lot.
Thanks a lot to Mam Cha of Siram Sana for letting me use the photos from her phone since I forgot to bring my camera.
So that was that. Thanks a lot for reading my blog. Keep safe everyone! =)
(Update: This establishment already closed shop permanently.)